Pigeon Soldat Memorial
When Bruxellois say something is ‘hype’, they don’t mean overhyped but hipper-than-hip. Fitting that description is Place Flagey , a...
Amid surrounding trendiness, this refreshingly unpretentious place still attracts crusty beer-nursing locals with unfeasibly long...
Comus & Gasterea
Modern ice-cream parlour where everything's homemade, including the cones.
Lonely Planet review
In an airy white space on this street to watch, Henri concocts tangy fusion dishes like tuna with ginger, soy and lime, artichokes with scampi, lime and olive tapenade, or Argentinean fillet steak in parsley. There’s an astute wine list, and staff who know their stuff.