Mediterranean restaurants in Belgium
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A
Rouge Tomate
In a series of striking settings, including a light, white space and a decked courtyard garden, this hot address turns out fare from around the Med, such as a Moroccan vegetable tagine with tamarind and prunes, bull from the Camargue region of Provence, and rosemary-encrusted pigeon, with clementine sorbet for dessert.
reviewed
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B
Bonsoir Clara
One of the capital's enduring success stories. The twin salons boast bold colours, subtle lighting and lots of metal and geometry. It struck a chord with locals years ago and continues to serve generous portions of modern European food, particularly Mediterranean flavours. Reserve in advance for weekend dinners.
reviewed
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C
Bistro de Eetkamer
This petite restaurant is one of Bruges' more impressive eateries. The seasonal menu is mainly Belgian-based but the chefs here give it a satisfying modern twist. With only a few tables and plenty of local business, be sure to book ahead.
reviewed
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D
Lokkedize
Good spot for a late-night bite. An open fire and moody music ensure return patronage. Meals are typically Mediterranean, such as meze or moussaka, and the kitchen stays open 'til midnight, sometimes later.
reviewed
