Ghent Shopping

  5. Temmerman

    Run by the 8th generation of this family of confectioners, glass jars filled with sweets line up behind the counter of this old-fashioned sweet shop, which has been in its current location since 1904. All of its sweets are made by the family's factory, including typically Belgian neuzekes (hard, triangular cherry-red 'noses' filled with soft jelly) and mokke (aniseed biscuits).

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  7. Tierenteyn-Verlent

    Ghent's traditional mustard-maker, the 1790-established Tierenteyn-Verlent, has occupied this heritage-listed shop since 1860, and it retains its original interior of tall glass cabinets of apothecary and spice jars behind varnished timber counters. Mustard is still made using original techniques and only natural ingredients: vinegar, salt and ground mustard seeds. Each jar comes with its own little wooden spoon (plastic spoons can also be used, but not metal, as it separates the vinegar).

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