Tierenteyn-Verlent

Save

Let us know if these details are incorrect

Lonely Planet review

Ghent's traditional mustard-maker, the 1790-established Tierenteyn-Verlent, has occupied this heritage-listed shop since 1860, and it retains its original interior of tall glass cabinets of apothecary and spice jars behind varnished timber counters. Mustard is still made using original techniques and only natural ingredients: vinegar, salt and ground mustard seeds. Each jar comes with its own little wooden spoon (plastic spoons can also be used, but not metal, as it separates the vinegar).