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GhentRestaurants

Brasserie restaurants in Ghent

  1. A

    Pakhuis

    Soaring iron girders, interior balconies and a vaulted glass ceiling make this former warehouse a sublime setting for a Bloody Mary and/or a meal. Pakhuis excels in seafood (sea bass with puréed artichokes and vermouth sauce, say, or grilled Scottish salmon); wide-ranging seasonal choices might include lamb stew in Barbera wine, or organic pasta with black truffles.

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  2. B

    Pakhuis

    Soaring iron girders, interior balconies and a vaulted glass ceiling make this former warehouse a sublime setting for a Bloody Mary and/or a meal. Pakhuis excels in seafood (sea bass with puréed artichokes and vermouth sauce, say, or grilled Scottish salmon); wide-ranging seasonal choices might include lamb stew in Barbera wine, or organic pasta with black truffles.

    reviewed

    0 reviews | Write a review