Brouwerij De Halve Maan

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Lonely Planet review

This working brewery operated from 1856 until 2000 then was revived in 2005 by Xavier Vanneste, the sixth generation to brew here. Tours show you his family's historical brewing techniques and tools, which sit alongside the high-tech equipment he uses today to make blonde and double-brown Brugse Zot. As a reward for climbing the 'Half Moon' brewery's dozens of narrow steel steps, you get a fabulous view of Bruges' skyline from the rooftop, and a tasting at the end.