BrugesRestaurants
Just 20 seats keep this gem intimate. Fish caught daily is the house speciality, but meat-based dishes on the monthly changing menu include the likes of wild boar fillet on oyster mushrooms. Everything, from the bread to the ice cream, is homemade.
reviewed
Tweak your wanderlust
With you all the way
Tweets, feeds and more
Go behind the scenes
Travel inspiration to your door
© 2012 Lonely Planet. All rights reserved. No part of this site may be reproduced without our written permission.
This website is owned by BBC Worldwide, which is a commercial company owned by the BBC.
