De Karmeliet

restaurants / International
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De Karmeliet information

Bruges , Belgium
050 33 82 59
More information
mains from €70, menus from €85
Opening hours
noon-1.30pm & 7-9.30pm Tue-Sat
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Chef Geert Van Hecke's intricate combinations, such as stuffed courgette with poached quail eggs, caviar, king crab and mousseline champagne, have earned him a trio of Michelin stars. The setting is slightly austere, but gourmands will be too busy swooning to notice. Lunch is slightly easier on your wallet. Book well ahead, especially for weekends.