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De Stove
Just 20 seats keep this gem intimate. Fish caught daily is the house speciality, but meat-based dishes on the monthly changing menu include the likes of wild boar fillet on oyster mushrooms. Everything, from the bread to the ice cream, is homemade.
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Vismarkt
At the colonnaded Vismarkt, fishmongers have been selling their North Sea produce for centuries. These days only a few vendors set up on the cold stone slabs, but it's still worth a wander. Join locals buying snacks such as maatjes (herring fillets). On weekends, the Vismarkt and nearby Dijver are taken over by antique and bric-a-brac stalls.
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