Canalview Hotel Ter Reien
AddressLangestraat 1 BrugesSee nearby area
For rates, enter dates/guests
Description provided by property
Canalview Hotel Ter Reien benefits from a quiet setting in a residential part of Bruges, next to the scenic Sint-Annerei Canal. The hotel dates back to 1892 and is only 500 metres from the Market Square and the Belfry of Bruges.
Each of the rooms includes a TV, work desk and a private bathroom. Some of the rooms at Canalview Hotel Ter Reien boast direct canal views. Guests receive a city map and a museum discount card for their stay.
The Basilica of the Holy Blood is only 350 metres from Canalview Hotel Ter Reien. The Beguinage and Halve Maan Brewery are both just over a 15-minute walk from the hotel.
A continental-style buffet breakfast with boiled eggs and croissants is served in the breakfast room each morning. The hotel also features a courtyard terrace.
Guests who wish to bring a pet are kindly requested to make a note of this in the Guests Comments section during the booking process.
Please note that guests who expect to arrive after 21:00 are kindly requested to inform the hotel in advance either via the Guests Comments box or by calling the hotel before arrival. This is because after this time the hotel can only be entered with an access code.
Canalview Hotel Ter Reien is set in Bruges, 400 metres from Basilica of the Holy Blood and 500 metres from Market Square.
A TV is offered.
There is luggage storage space at the property.
Belfry of Bruges is 500 metres from Canalview Hotel Ter Reien, while Beguinage is 1 km from the property. The nearest airport is Antwerp International Airport, 85 km from Canalview Hotel Ter Reien.
Services & facilities
- Pets allowed
- Family rooms
- Breakfast in the room
- Non-smoking rooms
- Non-smoking throughout
- Vending machine (drinks)
Madonna & Child Statue
Devotional statue of the Madonna and child.
Seventeenth-century baroque Catholic church.
Features a plain exterior and a flamboyant baroque interior.
For canal views it’s hard to beat the seats outside café Uilenspiegel.
Chef Geert Van Hecke's intricate combinations, such as stuffed courgette with poached quail eggs, caviar, king crab and mousseline...