Tea restaurants in Brussels
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A
Am Sweet
Spiralling over two floors and several rooms, this charming salon de thé/confiserie on a village-like street resembles a Parisian apartment, with small metal tables, chairs in striped calico slip-covers, shelves of well-thumbed books, and framed watercolours resting against the walls. Not only is it a delightful spot for brunch or a fragrant tea, but the ground floor stocks an enticing array of sweets, including Laurent Gerbaud chocolates.
reviewed
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B
Dandoy
Established in 1829, Brussels’ best-known biscuiterie has five local branches, this one with an attached tearoom. The chocolate for Dandoy’s choc-dipped biscuits is handmade by Laurent Gerbaud.
reviewed
