This intimate, split-level art deco bar has been playing jazz since 1937. It’s an unusual two-tiered circular space that can get...
Le Pain Quotidien/Het Dagelijks Brood
Now a successful multinational chain, this is the original flagship of baker Alain Coumont, who launched his cafés here in 1990. Like...
Lonely Planet review
Pintxos (the Basque version of tapas) snake past on an 80m-long conveyor belt. Colour codes include blue for fish, green for veggies, red for pork, and so on. It’s all as cute and hip as you’d expect for this part of town.