Pizza restaurants in Brussels
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Suave pizza joint in an old boulangerie (bakery) with a gorgeous ceramic-tiled wall that's now a protected monument. An ultrafriendly crew skim along the counter, topping pizzas with marinated aubergine, sun-dried tomatoes and artichokes.
For pizza al taglio (sold by weight) with toppings like pancetta, pumpkin, walnuts and rocket, Mamma Roma hits the spot. You can take away or eat in, but it doesn’t take reservations – just order at the bar (caveat: pickings are slim after 10.30pm).