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Kasbah
Next door to Bonsoir Clara, this dark and intimate Moroccan restaurant, with its telltale oranges in the window, is a feast for the senses. The friendly and flamboyant owner does couscous, lamb brochettes and tajines (spicy meat-based stews), all at excellent prices. Reservations for Friday and Saturday nights are necessary.
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Kokob
Meals at this airy Ethiopian bar/restaurant/cultural centre are based around small, shared dishes, like spiced eggplant or finely ground spinach and cheese, spooned onto a central injera (pancake), with more pancakes provided for you to rip apart and use to scoop up your meal. If you order a pot of Ethiopian coffee, be prepared to wait 15 minutes while the beans are roasted, and to be wired all night.
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