Mediterranean restaurants in Brussels
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A
Rouge Tomate
In a series of striking settings, including a light, white space and a decked courtyard garden, this hot address turns out fare from around the Med, such as a Moroccan vegetable tagine with tamarind and prunes, bull from the Camargue region of Provence, and rosemary-encrusted pigeon, with clementine sorbet for dessert.
reviewed
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B
Bonsoir Clara
One of the capital's enduring success stories. The twin salons boast bold colours, subtle lighting and lots of metal and geometry. It struck a chord with locals years ago and continues to serve generous portions of modern European food, particularly Mediterranean flavours. Reserve in advance for weekend dinners.
reviewed
