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Lola
L-o-l-a Lola... yes, it's hard to get the Kinks out of your head at this streamlined contemporary brasserie. The menu is a combination of seasonal French and Italian (rack of lamb with thyme and onion confit and dauphinois potatoes, say), but it's the effervescent conversations of the young clientele bouncing off the stripped-back stone and wood surfaces that really gives this place its buzz.
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Mamma Roma
For pizza al taglio (sold by weight) with toppings like pancetta, pumpkin, walnuts and rocket, Mamma Roma hits the spot. You can take away or eat in, but it doesn't take reservations - just order at the bar (caveat: pickings are slim after ).
Showing 1-2 of 2 results
