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De la Vigne à l'Assiette
Sommelier Eddy Dandrimont matches good French cuisine and wine at this little corner restaurant on a quiet backstreet uphill from Ave Louise.
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Saint Boniface
Try Saint Boniface. Turn off your phone to enter this old-world restaurant where checked tablecloths, oil lamps and authentic dishes from France's Périgord region (ie foie gras, duck and Puy lentils) are the norm.
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Wittamer
Framed by candy-pink awnings, this exclusive pâtisserie and tearoom are part of the 1910-established Wittamer family's chocolate business, and a venerable Sablon tradition. You can buy the Wittamer family's chocolates at their nearby boutique.
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Showing 1-3 of 3 results






