Flemish restaurants in Brussels
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A
Het Groot Vleeshuis
Only products from the surrounding province are sold at this medieval butchers’ hall, which has been converted into a shop selling artisan products (with free counter tastings of cheeses and meats). That means you won’t find Coke on the menu in the attached glassed-in restaurant overlooking the old covered market’s ceilings strung with hams, but you will find local brews, apple wine and, naturally, meat galore.
reviewed
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Nieuw Museum
So called because of the museum-like collection of brewery plaques, money boxes and other mementos of café life adorning the walls, this family-owned local favourite serves five kinds of dagschotel (dish of the day) for lunch (€7 to €12.50), and succulent meat cooked on a 17th-century open fire in the evenings.
reviewed
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Chagall
Checked olive banquettes, candles, shelves cluttered with knick-knacks and an upright piano make you feel like you’re dining in a family home. Seafood, such as several variations on eel, is Chagall’s specialty, but it also does daily meat specials and good deals on two- and three-course menus.
reviewed
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B
Picnik
One of the new breed of snack bars gathering steam in Brussels. This one's firmly Flemish, totally vegetarian, mostly organic and, for its size, incredibly baby friendly. An out-of-the-way location that's worth finding.
reviewed
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Sir Anthony Van Dijck
Hidden in a tiny, cobbled laneway in a 16th-century building, this exquisite restaurant is among Antwerp’s finest for Flemish cuisine with flair; best appreciated over its four-course ‘gourmet’ menu (€45).
reviewed
