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Cremerie De Linkebeek
Brussels' best fromagerie was established in 1902 and retains its original glazed tiles. It still stocks a beguiling array of cheeses, which you can also try on crunchy baguettes with fresh salad, wrapped in blue-and-white-striped paper ready to take to a nearby bench.
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Easy Tempo
Suave pizza joint in an old boulangerie (bakery) with a gorgeous ceramic-tiled wall that's now a protected monument. An ultrafriendly crew skim along the counter, topping pizzas with marinated aubergine, sun-dried tomatoes and artichokes.
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