Comme Chez Soi

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Lonely Planet review

The name evokes cooking just like 'at home', but unless you have a personal chef crafting the likes of North Sea lobster salad with black truffles and potatoes, sole fillets with Riesling and shrimp mousseline or perhaps spicy lacquered pigeon breast with wild rice, it's nothing of the sort. The prices are gobsmacking, but so is the food from master chef Pierre Wynants's son-in-law, Lionel Rigolet.