U Dali

restaurants / Central Asian

Lonely Planet review

Tasty Georgian home-cooking served at sweetly unsophisticated wooden booths in a basement full of drinking horns, shepherd costumes and a few budgies. The house wine (AZN12 per litre) is a dry red Saperavi, and khachapuris (cheese pies) come in large multiperson size (AZN10). Other good choices for Georgian cuisine include stylistically challenged Imereti and cosy little Tiflis Taverna where menus are only in Russian.