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Baroque meets Bavaria at this attractively converted 18th-century Gasthaus ...
Snag a table on the lakefront terrace at this mock half-timbered villa, dishing up local specialities like buttery Bodensee whitefish and venison ragout. It’s also a relaxed spot for quaffing a cold one.
Schiessen und Geniessen (shoot and enjoy!) is the motto at this half-timbered tavern, where Lederhosen -clad staff bring humungous schnitzels to the table...
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