Turkish restaurants in Vienna
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A
Kent
Kent means ‘small town’ in Turkish, an appropriate name considering the hordes that frequent this ever-expanding Turkish restaurant. In summer the tree-shaded garden is one of the prettiest in the city, and the food is consistently top-notch. The menu is extensive, but highlights include shish kebab, Ispanakli Pide (long Turkish pizza with sheep’s cheese, egg and spinach) and Büyük Meze Tabagi (a starter plate as big as a main with baked aubergine, carrots, courgettes, rice-filled vine leaves, green beans, hummus and other delights). The vegetarian and breakfast selections will please most, and everything is available for takeaway. For late-night desserts, try the…
reviewed
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B
Etap
Etap might not have Kent's garden or its popularity, but it certainly has its authenticity and heavenly Turkish cuisine. Its pan dishes, such as Tavuk Sote (roasted chicken with tomatoes, paprika, mushrooms and rice), arrive piping hot to the table, the wood grill adds a lovely flavour to the likes of the shish kebab , and the stuffed zucchini with yoghurt are hard to pass over. The open buffet (€9) on Friday and Saturday (from 6pm onwards) is a smorgasbord of Etap's best dishes; after 9pm live music accompanies the feast.
reviewed
