Russian restaurants in Vienna
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A
Suppenwirtschaft
This chic little soup eat-in and takeaway kitchen focuses mainly on soups and a few curries and salads from a weekly menu. Russian borscht (beetroot) may be served alongside pear soup one week, and all are made fresh each day using ingredients sourced at the Naschmarkt. It fits in well with the genteel style and flair of Servitengasse – while here, drop by the Servitenkirche and stroll around in the cloisters.
reviewed
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B
Zu Den 3 Buchteln
Bohemian and Russian cuisine is Zu den 3 Buchteln's speciality. The thick, juicy goulash is excellent, but for something more unusual try the blood sausage with red cabbage and roast potatoes or the Russian blinis (buckwheat pancakes with egg, cream, red onions and trout caviar). Czech beer flows freely all night and the list of desserts is extensive.
reviewed
