restaurants / Pub food

Lonely Planet review

Lux combines a cafe-bar and a modern bistro in the French mould, with wood floors and cheek-by-jowl tables. Slow food is the watchword in the kitchen, which plays up seasonal and organic ingredients in dishes like catfish fillet with porcini mushrooms and truffle ravioli with parsnip puree. Wine starts at a reasonable €1.90 per glass. There's alfresco seating in summer.