Other restaurants in Vienna
- Sort by:
- Popular
-
A
Naschmarkt
The market in Vienna. This massive market extends for more than 500m along Linke Wienzeile between the U4 stops of Kettenbrückengasse and Karlsplatz. The western end near Kettengasse is more fun, with all sorts of meats, fruit and vegetables (this is the place for that hard-to-find exotic variety), spices, wines, cheeses and olives, Indian and Middle Eastern specialities and fabulous kebab and felafel stands. (Check out the vinegar and oil place, with 24 varieties of fruit- and veg-flavoured vinegar, 11 balsamics and over 20 types of flavoured oil.) The market peters out at the eastern end to stalls selling Indian fabrics and jewellery and trashy trinkets – suddenly…
reviewed
-
B
Meierei im Stadtpark
Attached to Steirereck im Stadtpark, Meierei im Stadtpark serves a bountiful breakfast until noon, with set breakfasts costing from €18.50 to €22.50. Between 11.30am and 4.30pm from Monday to Friday only, it does a selection of Viennese classic fare (mains €9.50 to €14.50) with unusual twists, some based around fresh vegetables. It’s most famous, though, for its goulash (weekdays only) and selection of 120 types of cheese. A four-course menu (€39) is served from 5pm weekdays and from 11.30am on weekends.
reviewed
-
Saigon (Ottakrin
Saigon was one of the original Asian restaurants in Vienna and it is a testament to the quality of the food that it has not only weathered the influx of Asian places in the city, but actually grown. Saigon offers a selection of rice- and noodle-based dishes that seems unending. The duck is crispy and tender, the vegetables crunchy and fresh, and the noodle soups delicious - the Pho Tai Bo (beef noodle soup) is only more authentic in the motherland.
reviewed
-
Bagel Station (Alsergrund)
Over 20 varieties of freshly baked and filled bagels are available at these bright-orange bagel shops. At the bottom end of the price scale is the classic cream-cheese bagel, at the upper end the classic New Yorker, with smoked salmon, cream cheese, cress and capers. In between anything is possible, from chicken, salami, roast beef and Brie to fresh salad. Coffee-to-go is a given and, unusually for Vienna, is also available with soy milk.
reviewed
-
Landhaus Bacher
A day spent indulging in wine and food is a fine experience in the Danube Valley. Across the Danube from Krems, in Mautern, Landhaus Bacher has won numerous awards (including two Michelin stars) for its creative take on Austrian specialities, and its summer garden, complete with walnut trees, is a joy in summer.
reviewed
-
Mörwald im Kloster Und
Mörwald is the most central of a crop of restaurants run by Toni Mörwald outside Vienna. It offers exquisite delights ranging from roast pigeon breast to beef, poultry and fish dishes with French angles. A lovely yard and an impressive wine selection round off one of the best restaurants in the Wachau.
reviewed
-
C
Shanghai Tan
Shanghai Tan does sushi/sashimi, noodle soups and fried noodles, satay and other excellent pan-Asian dishes. Downstairs is an opium den minus the opium – a chilled-out area with hidden corners and pillows for reclining.
reviewed
-
Restaurant Loibnerhof
Situated 1.5km east of Dürnstein’s centre, this family-run restaurant inside a 400-year-old building has a lovely garden where you can enjoy delicious seasonal specialities.
reviewed
-
Café Maria/Schaubackstube Krenn
Sweet tooths shouldn’t miss Café Maria/Schaubackstube Krenn, a hot tip for Austria’s best Schaumrollen (cream pastry).
reviewed
-
Restaurant & Hotel Schloss Grafenegg
For fine dining don’t pass up Restaurant & Hotel Schloss Grafenegg. It also has rooms (singles/doubles from €88.50/118).
reviewed
Advertisement
-
Wladimir
This Russian restaurant's homemade Siberian pelmeni (ravioli) is the best of its species in town.
reviewed
-
Fesselhütte
About one hour by foot from Kuenringerburg, you can enjoy sausage, soup or wine in this forest tavern.
reviewed
-
D
Xocolat
Xocolat is where some of Vienna’s finest local chocolate is manufactured and sold.
reviewed
-
E
Lusthaus
A former Habsburg hunting lodge where you can combine a Prater walk with an elegant ambience.
reviewed
-
F
Karl Kolarik’s Schweizer Haus
Vienna’s premiere address for pork hocks.
reviewed
-
G
Strandgasthaus Birner
Great eating overlooking the Alte Donau.
reviewed