Saigon was one of the original Asian restaurants in Vienna and it is a testament to the quality of the food that it has not only weathered the influx of Asian places in the city, but actually grown. Saigon offers a selection of rice- and noodle-based dishes that seems unending. The duck is crispy and tender, the vegetables crunchy and fresh, and the noodle soups delicious - the Pho Tai Bo (beef noodle soup) is only more authentic in the motherland.