Organic restaurants in Vienna
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Soupkultur
Soupkultur is popular among office workers seeking a healthy bite on the hop. Organic produce and aromatic spices are used to create eight different soups and eight varieties of salads each week, which can range from red-lentil soup or a traditional Hungarian goulash to Caesar salad or chicken and orange salad. There’s token seating, but count on taking it away (a leafy park is just around the corner).
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