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St Josef
This super-friendly restaurant produces wholly organic and vegetarian food for a throng of happy diners. The menu changes daily - when we visited, sweet potatoes, vegetarian strudel, lentils and salad were among the choices. Dinkel (spelt) is used in some dishes catering to wheat-intolerant patrons, and drinks like guarana cola and cranberry ginkgo help to wash everything down. Sit upstairs, downstairs, outside on wooden benches or get it to go.
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