Danmayr

restaurants / Italian

Lonely Planet review

This small eat-in and takeaway stand on Karmelitermarkt offers a delicious range of mostly southern Italian antipasti such as roasted capsicum salad, as well as prosciutto, salamis and a mortadella made from wild boar. In summer, nibblers can sit at the tables outside on the market place and watch the action. Eager punters will be aghast at the comings and goings directly next door, where a stand does a strong trade in cured meats and sausages made from horse meat.