Italian, Croatian restaurants in Vienna
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This stylish Italian and Croatian restaurant has a large, loyal following for its fantastic range of antipasti and main-course seafood and beef. The roasted calamari on a base of rucola (rocket) and tomato salad (€9) is one of the antipasti served here, or consider the Charolais beef with chanterelle mushrooms (€21.90). There’s a small garden for outdoor dining in summer. The bar stays open until 1am.