Restaurant Mraz & Sohn
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Stomach has been serving seriously good food for years. The menu brims with meat and vegetarian delights, such as Styrian roast beef,...
Restaurant Mraz & Sohn information
Lonely Planet review
Mraz & Sohn is not only a snappy name, it really is a family-owned-and-run restaurant. The chef de cuisine, Markus Mraz, is the creative force behind the Michelin star, chef hats and other accolades awarded for innovative dishes. The menu changes frequently, but in winter you might find expertly prepared saddle of venison with chicory, tonka beans and black salsify.