Lonely Planet review
The natural wood floors and furnishings, and the cruisy music create the perfect backdrop for gourmet dining based around organic ingredients at Noi. The menus change each week, such as a chicken terrine with pumpkin pesto, lardon (speck or a bacon cut) and radish salad, followed by leg of chicken in a light rosemary sauce with celery puree and fig biscuit – brought together under the motto ‘In chicken we trust’ (€27.50). This top-class act also does surprise menus in which staff decide who gets what, also taking vegetarian preferences into account. It’s elegant, down to earth and delicious, but book in the evening to be sure of a table.