The mainstay of this funky little eatery is fusion cooking with a strong emphasis on Upper Austrian and Vietnamese cuisine, but you’ll mostly find a menu that changes daily with the whims of the chef. It has an open kitchen and often caters for those with an intolerance to wheat and gluten. The charming surroundings feature simple Formica tables, 1950s fixtures, a blackboard menu, and one huge glass frontage. Personable staff help to create a convivial, barlike atmosphere.