restaurants / French

Aubergine information

Vienna , Austria
Gonzagagasse 14
+43 968 31 83
3-course business lunch €21.50, mains €21-24, 3-5 course evening menus €42-62
Opening hours
11.30am-2.30pm & 6pm-midnight Mon-Fri, 6pm-midnight Sat Dec
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Aubergine greets you with its namesake, a delicate slither of salted, marinated eggplant to whet the appetite. After that it leads you into a culinary wonderland that might include Kalbsbeuschel, thin slices of offal accompanied by snails and garnished with snail caviar for €16.80 (snail caviar is less salty than sturgeon caviar and doesn’t explode as easily when you bite on it). Plenty of delicate meats and accompaniments also feature on the menu. The wine list is mammoth – about 800 bottled Austrian wines. Reserve for an evening table.