Showing 1-2 of 2 results
-
Konoba
Few restaurants in the city come close to Konoba's expertise with fish. The Dalmatian chefs know their product inside-out and always manage to serve the catch fresh from the pan so that it's neither too dry nor too raw. Zander and Goldbrasse (sea bream) are often on the menu, but expect to find a healthy array of seasonal dishes, too. The open-plan interior helps create a convivial atmosphere despite the stuffy crowd.
-
Zu Den 3 Buchteln
Bohemian and Russian cuisine is Zu den 3 Buchteln's speciality. The thick, juicy goulash is excellent but for something more unusual try the blood sausage with red cabbage and roast potatoes or the Russian Blinis (buckwheat bread with egg, cream, red onions and trout caviar). Czech beer flows freely all night and the dessert list is extensive.
Showing 1-2 of 2 results
