Österreicher Im MAK

Located in the Museum für angewandte Kunst (Museum of Applied Arts), Österreicher im MAK is the brainchild of Helmut Österreicher, one of the country’s leading chefs and a force behind the movement towards back-to-the-roots Austrian flavours. He goes beyond strictly classical Viennese dishes such as Tafelspitz by complementing them with exotic or non-regional ingredients. These are served in two sections of the restaurant – a lounge and bar area up front where you can also get breakfast from 8.30am until 11am, and the more formal restaurant out back. Inside sleek architectural lines create a modern flourish.