Meierei im Stadtpark

restaurants / Austrian

Lonely Planet review

Attached to Steirereck im Stadtpark, Meierei im Stadtpark serves a bountiful breakfast until noon, with gastronomic showstoppers such as poached egg with parsnip and Périgord truffle, gammon with fresh horseradish and panini, and warm curd-cheese strudel with elderberry compote. It also rolls out Viennese classic fare with unusual twists, along the lines of veal with chive dumplings.

It’s most famous, though, for its goulash served with leek roulade (€17.50), and selection of 120 types of cheese.