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Meierei im Stadtpark information
Embedded in the greenery of the Stadtpark, the Meierei serves a bountiful breakfast until noon. It’s most famous, though, for its goulash served with leek roulade (€18), and its selection of 120 types of cheese.
The breakfast features gastronomic showstoppers such as poached egg with parsnip and Périgord truffle, gammon with fresh horseradish and panini, and warm curd-cheese strudel with elderberry compote. It also rolls out Viennese classic fare with unusual twists, along the lines of veal with chive dumplings.