On

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  • Phone
    585 49 00
  • Transport
    bus: 59A

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Lonely Planet review

With the look and feel of a neo-Beisl and creative, gluten-free Chinese cuisine, On is a winner. The menu changes constantly with the whims of the head chef, but a few vegetarian options invariably sneak on and meat lovers should expect to make a choice between the likes of trout with ginger and garlic and gan-bien (fried) beef strips. The small, private garden is lovely in summer, but reservations are essential.