Restaurants in Tirol
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Cafe-Konditorei Kostner
Great wholemeal bread and homemade cakes, alongside salads and heart-warming dishes like goulash.
reviewed
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A
Cafe Sacher
Sidling up to the Hofburg, this grand chandelier-lit cafe is the place to linger over chocolate Sacher Torte, salads or lunch. There are free classical concerts in the courtyard in summer.
reviewed
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Chez Nico
Take a creative Parisian chef with an artistic eye and a passion for herbs, et voilà, you get Chez Nico. Nicolas Curtil (Nico) cooks seasonal vegetarian delights like chanterelle-apricot goulash and porcini-sage ravioli at this intimate bistro.
reviewed
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Culinaria
Locals love this cafe for its cheap lunches and postwork drinks in the vine-strewn courtyard. The simple menu features various takes on pasta, bruschetta and salads.
reviewed
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C
Hosteria
Authentic antipasti and wood-fired pizzas are matched with fine wines and genuine smiles at this stylish little Italian.
reviewed
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Kirchenwirt
Up on a hill opposite Stadtpfarrkirche St Andrä, this is Lienz' most atmospheric restaurant. Dine under the vaults or on the streamside terrace on local dishes like East Tyrolean milk-fed lamb.
reviewed
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E
Lagana
Located inside the Holiday Inn, Lagana is arguably the top restaurant in town. The views from the terrace (heated in winter) to the river and to the distant mountains are superb, and this is matched by the cuisine, which includes a delicious octopus served with polenta, along with classics such as Tafelspitz (boiled beef with radish sauce) and an eclectic gourmet selection.
reviewed
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Lois Stern
Lois works his wok in the show kitchen of this intimate bistro. On the menu: Asian fusion cuisine from fiery tom-yam soup to stir-fried gambas.
reviewed
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Metzgerei Huber
reviewed
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Ottoburg
This 12th-century castle hides a warren of wood-panelled Stuben (parlours). Dig into tournedos of venison, Topfenknödel (cottage cheese dumplings) and other hearty fare.
reviewed
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Paznaunerstube
Celebrity chef Martin Sieberer turns every meal into a gastronomic event at this Michelin-starred hotel restaurant. In a refined wood-panelled parlour, regional specialities like milk-fed Galtür lamb are given a creative twist and paired with top wines.
reviewed
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Romantik Hotel Schwarzer Adler Restaurant
Dine with a fine view of the Altstadt on the rooftop terrace at Schwarzer Adler. Flavours like rack of lamb with basil risotto star on the Mediterranean-inspired menu. Special occasion? Book the table in the chandelier-lit cable car.
reviewed
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Romantik Restaurant Post
The restaurant of the Romantik Hotel Post serves acclaimed regional specialities in a cosy and intimate atmosphere. The midday meat or veg Menü (set menu) is good value and there’s also a healthy selection of salads.
reviewed
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Schneekarhütte
Upping the ante in slope-side dining, this sophisticated hut has terrific views and an enticing open fire. Regional organic produce goes into dishes from schnitzels to tarte flambée. Reach it by taking the Horbergbahn cable car in Schwendau.
reviewed
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Shere Punjab
Authentic Indian. Word has it even Bollywood stars come here for flavoursome biryanis and kormas.
reviewed
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Stiftskeller
A vaulted restaurant with a large beer garden for Augustiner Bräu beers and hearty fare like pork roast with beer sauce, dumplings and sauerkraut.
reviewed
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Toscana
This sleek Italian bistro is a welcome break from fondue. Pasta, fish and meat dishes are big on herbs and flavour, and artistically presented. Check out the fine selection of Tuscan wines.
reviewed
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Trastavere
Book ahead for an outdoor table on weekend summer evenings in this trattoria situated in a lovely courtyard. It has a broad range of seafood dishes, such as calamari, but it doubles as an excellent pizza restaurant.
reviewed
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Billa
It is a supermarket.
reviewed
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Spar
It is a supermarket.
reviewed
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Billa
Self-caterers can head to the Billa supermarket
reviewed
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Solo Pasta
Fresh pasta is the mainstay at this minimalist-chic spaghetteria, with an alfresco terrace in summer. Next door, Solo Vino pairs Italian wines with antipasti and fresh fish.
reviewed
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Inn-Café Hell
Sit on the riverside terrace for a good-value two-course lunch or a scrummy homemade strudel with ice cream.
reviewed
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Putzi’s
For a beer and bite to eat, Putzi’s is a safe bet, churning out good-value schnitzels, pizzas and burgers.
reviewed
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N
SOWI Lounge
Brimming with students, this Mensa (university restaurant) has quick, cheap menus and outdoor seating on a grassy quarter.
reviewed