Austrian restaurants in Tirol
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A
Stern
This lounge and restaurant gets a clientele from the very young hanging out on the psychologist’s couches and postmodern sofas during the day to a mixed crowd that comes here to feed on steak – its speciality (though Stern also does wok and salad dishes). The steaks are fine, but don’t always live up to the lengthy check list you fill out to order one, and the chef certainly doesn’t mess around with his meat when you tick ‘well done’.
reviewed
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B
Restaurant Pasta Bistro
This restaurant and vinothek set in a cosy, vaulted room offers an unusual menu of fish specialities alongside fresh, gourmet baguettes (as a main course) and a selection of salads and pastas (with about 16 different sauces). There are also a couple of meat and vegetarian dishes available.
reviewed
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Metzgerei Kröll
This family-run butchery is famed for its unique Schlegeis-Speck ham, cured in a hut at 1800m for three months to achieve its aroma. There are a handful of tables where you can sample this speciality and the delicious homemade sausages.
reviewed
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Hotel Schrofenstein
Schrofenstein’s restaurant dishes up Austrian classics from veal goulash to spinach Spätzle (egg noodles) in wood-panelled surroundings. When the sun’s out, pull up a chair on the chestnut tree-shaded terrace.
reviewed
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Wirtshaus Zum Griena
Set in high pastures, this woodsy 400-year-old chalet is the kind of place where you pray for a snow blizzard, so you can huddle around the fire and tuck into Schlutzkropf’n (fresh pasta filled with cheese).
reviewed
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C
Adlerstüberl Restaurant
Adlerstüberl is the grandaddy of Lienz, where grizzled locals put the world to rights over beer, humungous schnitzels and plates of piping goulash. Find a cosy nook in one of the vaulted rooms and join them.
reviewed
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Strandperle
Strandperle is a funky granite-and-glass place. The menu delivers fresh flavours such as jumbo green mussels and alpine beef fillets. The decked terrace has the finest views of the Alps anywhere in Seefeld.
reviewed
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D
Chizzo
A grandfather clock, white linen and fresh flowers create a refined ambience in Chizzo. The menu mixes Austrian and world flavours, from sander fillet on red wine risotto to Thai curry.
reviewed
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E
Gasthaus Goldenes Dachl
Near the Goldenes Dachl, this snug tavern uses locally sourced produce to rustle up classic Tyrolean fare – try tender veal with sauerkraut or hearty lamb stew and dumplings.
reviewed
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Gasthaus Marinelli
Locals rave about the home-cooked local food at this tiny restaurant in the schnapps-making village of Dölsach, just outside Lienz. It’s best to reserve in advance.
reviewed
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Alpenhaus Restaurant
The new kid on the slopes is the stone-and-glass Alpenhaus Restaurant next to the Silvretta lift, with charcoal grill specialities and a fabulous sun terrace.
reviewed
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F
Cammerlander
Tapabar’s twin, this buzzy restaurant has a huge terrace on the banks of the Inn. The menu is a mixed bag of Austrian and world flavours, from schnitzel to chilli.
reviewed
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Bauernküche Loba
Housed in a dark-wood chalet, Bauernküche Loba rustles up huge portions of Tyrolean favourites like Kasknödel (cheese dumplings).
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Restaurant Südtiroler Stube
This low-beamed South Tyrolean restaurant pips the competition with delicious specialities such as rosemary-infused rack of lamb and tender venison medallions.
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Huberbräu Stüberl
This vaulted tavern ditches the diet in favour of large portions of Austrian classics, such as schnitzel and liver dumplings, cooked to perfection.
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