The stunning alpine scenery and mountain passes around the Zillertal encourage cyclists to grab a bike and get pedalling. The routes...
Vans Penken Park
Snowboarders are in their freestyle element on the obstacles, boxes, rails and halfpipe at the Vans Penken Park in the Penken area,...
Downhill mountain bikers are in heaven on Penken. The tourist office can point you in the direction of bike rental, routes and hotels,...
A loud, lary, anything-goes après-ski haunt brimming with boot-stomping revellers and, occasionally, go-go polar bears (we kid you not!).
Great wholemeal bread and homemade cakes, alongside salads and heart-warming dishes like goulash.
Lonely Planet review
This family-run butchery is famed for its unique Schlegeis-Speck ham, cured in a hut at 1800m for three months to achieve its aroma. There are a handful of tables where you can sample this speciality and the delicious homemade sausages.