Austrian restaurants in Mayrhofen
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Metzgerei Kröll
This family-run butchery is famed for its unique Schlegeis-Speck ham, cured in a hut at 1800m for three months to achieve its aroma. There are a handful of tables where you can sample this speciality and the delicious homemade sausages.
reviewed
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Wirtshaus Zum Griena
Set in high pastures, this woodsy 400-year-old chalet is the kind of place where you pray for a snow blizzard, so you can huddle around the fire and tuck into Schlutzkropf’n (fresh pasta filled with cheese).
reviewed
