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Café Haag
Locally picked plums are the key ingredient in this café's divine chocolates. Once you've sampled them, try the cakes - just the sugar kick needed for the uphill trudge to the castle.
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Hotel Schrofenstein
Schrofenstein's restaurant dishes up Austrian classics from veal goulash to spinach Spätzle (egg noodles) in wood-panelled surroundings. When the sun's out, pull up a chair on the chestnut tree-shaded terrace.
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