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Café Munding
Modern art gives this 200-year-old café a contemporary kick. As well as whipping up delicious cakes - try the Mundingzopf - the family roast their own coffee and make preserves with fruit freshly picked from local farms.
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Kröll
Forget plain old apple, this hole-in-the-wall café has plenty of strudel varieties, including rhubarb, poppy, feta and plum. The fresh juices pack a vitamin punch.
Showing 1-2 of 2 results
