Showing 1-4 of 4 results
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Café Central
The piano tinkles and newspapers rustle in this Viennese-style coffee house with chandeliers, high ceilings and naughty-but-very-nice cakes.
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Cammerlander
Tapabar's twin, this buzzy restaurant has a huge terrace on the banks of the Inn. The menu is a mixed bag of Austrian and world flavours, from schnitzel to chilli.
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Gasthaus Goldenes Dachl
Near the Goldenes Dachl, this snug tavern uses locally sourced produce to rustle up classic Tyrolean fare - try tender veal with sauerkraut or hearty lamb stew and dumplings.
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Speckeria
Carnivores are in their element at this vaulted deli in the Altstadt, where the shelves are stacked with smoked ham, sausage and Hirschschinken (venison ham).
Showing 1-4 of 4 results
