Beisl restaurants in Graz
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A
Tramina
In the family for three generations, this organic traditional restaurant has earned a Grüne Küche (Green Kitchen) award for good ecological practice. It specialises in lamb, but you’ll also find thin slices of beef served in vinegar and oil and half a dozen vegetarian dishes.
reviewed
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Thomawirt
This neo-Beisl and pub in the uni quarter serves lunch from 2pm (11am on weekends) and other excellent dishes ranging from Styrian classics to steaks until 1am. Chill out with occasional music in the bar; the place is divided up into cafe, restaurant and lounge-bar areas.
reviewed
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B
Der Steirer
This Styrian neo-Beisl and wine bar has a small but excellent selection of local dishes and a large choice of wines. The goulash with fried polenta is easily one of the best in the country.
reviewed