Austrian restaurants in Graz
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A
Landhauskeller
What started as a spit-and-sawdust pub in the 16th century evolved into an atmospheric, high-quality restaurant serving specialities like its four different sorts of Tafelspitz (prime broiled beef). Flowers, coats of arms and medieval-style murals pack a historical punch, and in the summer outside tables look onto the stunning Landhaus courtyard.
reviewed
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B
Krebsenkeller
Krebsenkeller does inexpensive regional cuisine – which means lots of pumpkin oil – and appeals to locals and tourists alike, not only for its home-style cooking, but also for a lovely inner courtyard and traditional atmosphere.
reviewed
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C
Gamlitzer Weinstube
With a menu in 18 different languages, the Gamlitzer aims squarely at the tourist trade. Ingredients for its home-style classic Styrian dishes come from the local farmers; there’s outside seating.
reviewed
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D
Magnolia
Alongside Augarten Hotel, with outdoor seating, this stylish restaurant with a seasonal menu and Austro-international cuisine is highly rated.
reviewed
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E
Aiola City
In the centre, this Aiola has low vaulting, a cool lounge feel and outdoor seating on Mehlplatz.
reviewed
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F
Altsteirische Schmankerlstubn
Rustic restaurant serving traditional Styrian cuisine at the foot of the Schlossberg.
reviewed
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G
