Austrian restaurants in Linz
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Linz spreads out picturesquely before you from this gastro duo, a short taxi ride from town. Erich Lukas prepares specialities like suckling-pig ravioli and slow-roasted Waldviertel lamb in ultra-chic Verdi. Wood-beamed Einkehr is an altogether cosier affair and serves Austrian comfort food. It’s 5km north of the city centre.