International restaurants in Salzburg
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A
Scio’s Specereyen
Breathe in as you enter this pint-sized bistro, which bursts at the seams at weekends. No wonder, with a menu starring tasty morsels such as blinis with trout caviar. Don’t leave without sampling the divine chestnut-and-nougat Venusbrüstchen (Venus breasts).
reviewed
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B
Riedenburg
Pop art adds a splash of colour to this sleek Michelin-starred restaurant. The chef presents delicacies such as crayfish on Riesling risotto, with a razor-sharp eye for detail. The pavilion in the garden is a romantic hideaway in summer.
reviewed
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C
St Paul’s Stub’n
Set in a quiet corner of town, this small, wood-panelled restaurant has a good-value menu stretching from risotto nero (risotto made with cuttlefish ink) to roast suckling pig. There’s a lovely garden for warm evenings.
reviewed
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D
Schloss Restaurant
This grand restaurant in Schloss Mönchstein dishes up a right royal feast, from tender loin of lamb to herb-crusted sole. Service is (as befits a castle) impeccable.
reviewed
